This soft-textured, almost creamy bologna tastes subtly of garlic. Tucked between two slices of white bread with a swipe of mustard or mayo, and a bag of corn chips on the side, this classic lunch-box bologna will time-travel you right back to childhood. For a variation try it on multigrain bread with deli mustard.
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A deli meat great for the gourmet and the every day. Learn More

Peppercorns are very popular in Mortadella. Whole black pepper beans give a distinctive flavor. Similar to other deli products, It can be sliced and eaten cold. Learn More

Delicious Mediterranean Green Olives add unique flavor to this original Mortadella recipe. It can be sliced and eaten cold in sandwiches or as an entre with other deli products. Learn More

This is for those who do not like nuts or olives in their Mortadella. It can be sliced and eaten cold in sandwiches or as an entre with other deli products. Learn More

This soft-textured, almost creamy bologna tastes subtly of garlic. Tucked between two slices of white bread with a swipe of mustard or mayo, and a bag of corn chips on the side, this classic lunch-box bologna will time-travel you right back to childhood. For a variation try it on multigrain bread with deli mustard. Learn More