This masterpiece of the pastry from the most famous Seyidoglu brand will complement all your occasions. This product will be shipped frozen and most likely to be received at ambient temperature. Available in 5.5 lb(2.5 kg) packages.

Borek is the name used for pastries made with phyllo dough. Su boreği ("water borek") is the most common type. Layers of dough are boiled in large pans, then, between the boiled dough layers, a mixture of cheese, parsley and oil is scattered. Learn More