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Seyidoglu Stuffed Pastry Plain
$5.99
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Turkish Stuffed Pastry, Pogaca, is a delicious puffy, oval-shaped Turkish breakfast pastry bread topped with sesame seeds. Once you get a bite into these breathtaking puffies, the crust melts in your mouth and sweeps you off your feet. 5 pieces in a package. Net Weight 13.22 OZ. Learn More
Lavash-Turkish Flat Bread
$5.99
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Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie roll-up, beef or chicken doner roll-up...For best result, warm it up before using. Net Weight 2 LB 4 OZ. (12x80gr) Learn More
Cheese Pastry (Su Boregi) 1 lb
$8.99
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This masterpiece of the pastry from the most famous Seyidoglu brand will complement all your occasions. This product will be shipped frozen and most likely to be received at ambient temperature. Available in 1 lb packages. Learn More
Seyidoglu Spinach Bun
$8.99
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Turkish Bun is one of the favorite pastry products in Turkey. You don’t need to spend hours to get the same taste that your mother made. We bring you what you are used to from your childhood. It is now with spinach. 5 pieces in a package. Net Weight 21.15 OZ. Learn More
Seyidoglu Cheese Bun
$8.99
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Turkish Bun is one of the favorite pastry products in Turkey. You don’t need to spend hours to get the same taste that your mother made. We bring you what you are used to from your childhood. It is now with spinach. 5 pieces in a package. Net Weight 21.15 OZ. Learn More
Seyidoglu Kubbe-Icli Kofte (Veggie Croquette)
$14.99
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Filled with an all vegetarian delicious recipe of Kahramanmaras. 6 pieces. Net Weight 510gr. Ready to eat in just 2 minutes in microwave. It will complete every meal as an authentic appetizer. Best when it is served warm. Learn More
Cheese Pastry (Su Boregi) 5.5 lbs
$36.99
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This masterpiece of the pastry from the most famous Seyidoglu brand will complement all your occasions. This product will be shipped frozen and most likely to be received at ambient temperature. Available in 5.5 lb(2.5 kg) packages.

Borek is the name used for pastries made with phyllo dough. Su boreği ("water borek") is the most common type. Layers of dough are boiled in large pans, then, between the boiled dough layers, a mixture of cheese, parsley and oil is scattered. Learn More
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