ON SALE! Also called Entrecôte. These steaks have the most "sizzle" of all and the flavor to match. Available boneless or some prefer the bone-in for a larger cut. The best cooking method for Rib Eye is dry heat cooking methods, such as grilling, broiling, and roasting.This kind of cooking brings out the flavor of Rib Eye and keep the meat tender.

Contains 1 lb Rib Eye individually vacuum packed and shipped frozen in a protective insulated container. Our Beef is prepared and packed under the supervision of both USDA and Islamic Institutions to ensure the highest levels of safety and quality.