Butcher style Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. All you need to do is just slice it and heat it up.
Beef, Beef Fat, Seasoning (Salt, Spices, Corn Syrup Solids, Dextrose, Paprika, Sodium Phosphates, Garlic Powder, Sodium Ascorbate, Paprika Extract, Sodium Nitrite, Spice Extractives, FD&C Red #3 (In Cure 0.00099%), Water, Garlic, Isolated Soy Protein, Paprika, Cayenne Pepper, Dextrose, Starter Culture, Cumin.