This Turkish soudjouk tastes subtly of garlic. Tucked between two slices of white bread with a swipe of mustard or mayo, this classic soudjouk will time-travel you right back to childhood. For a variation serve up fried with eggs for a delicious breakfast or serve up as side dish for lunch or dinner fast, easy and delicious.


Beef, Spices, Salt, Soy Protein, Isolate, Dextrose, Sodium Phosphates, Sodium Nitrates, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite,