This Turkish soudjouk tastes subtly of garlic. Tucked between two slices of white bread with a swipe of mustard or mayo, this classic soudjouk will time-travel you right back to childhood. For a variation serve up fried with eggs for a delicious breakfast or serve up as side dish for lunch or dinner fast, easy and delicious.

Ingredients:

Beef, Spices, Salt, Soy Protein, Isolate, Dextrose, Sodium Phosphates, Sodium Nitrates, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite,