Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.
Beef, Seasoning Blend (Salt, Spices, Garlic Powder, Corn Syrup Solids, Dextrose, Paprika, Sodium Phosphates, Sodium Ascorbate, Paprika Extract, Sodium Nitrite, Spice Extractives), Garlic, Paprika, Cumin, Starter Culture.