This mussel-shaped Baklava is made with paper-thin layers of filo dough and stuffed with pistachio nuts and cream. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Serving Instructions: Ready to eat after thawing at room temperature for 4-5 hours. Do not refreeze. Consume the content in a maximum of 1 week once thawed.
Storage Conditions: Keep frozen at 0°F (-18°C)