Baklava is characteristic of Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert.
Serving Instructions: Ready to eat after thawing at room temperature for 4-5 hours. Do not refreeze. Consume the content in a maximum of 1 week once thawed.
Storage Conditions: Keep frozen at 0°F (-18°C)