Şöbiyet, Shaabiyat is a Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and also nuts. It has a soft but crusty outside and creamy inside
Serving Instructions: Ready to eat after thawing at room temperature for 4-5 hours. Do not refreeze. Consume the content in a maximum of 1 week once thawed.
Storage Conditions: Keep frozen at 0°F (-18°C)