Soudjouk or Sucuk is a dry sausage made with 100% beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially used in breakfast and barbecues.


Beef, Seasoning (Spices, Garlic, Maltodextrin, Dextrose, Salt, Phosphates, Spice Extract, Sodium Erythorbate, Yeast Extract), Paprika, Sodium Nitrite, Starter Culture