Soudjouk or Sucuk is a dry sausage made with 100% beef and unique traditional Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially used in breakfast and barbecues.

Ingredients: 

Beef, Seasoning (Spices, Garlic, Maltodextrin, Dextrose, Salt, Phosphates, Spice Extract, Sodium Erythorbate, Yeast Extract), Paprika, Sodium Nitrite, Starter Culture